local topic page
6:20 am on Sunday September 21, 2014
Thanks to updates in S.C. law, it's no longer such a challenge to eat fresh local mushrooms at restaurants.
4:07 am on Tuesday November 26, 2013
From sub sandwiches, to monogramming, to bike, to fishing deals, here's a round up of deals at local shops.
5:36 am on Wednesday November 20, 2013
Mat Catastrophe makes the case that buy, shop, eat, do local marketing push has blanched all the meaning from "local" to be just another cliche marketing phrase.
8:55 am on Friday August 23, 2013
As though you needed more reason to eat shrimp from local Lowcountry waters. A highlight from a report in Harper's Weekly about the dire state of many foreign shrimp farming operations: An estimated 90 percent of Mexico’s shrimp farms are on the Sea...
11:11 am on Thursday August 8, 2013
Carolinalive.com brought it to our attention that it is National Farmers Market Awareness Week, and we should all go out and buy some localally grown produce. via CarolinaLive: The United States Department of Agriculture says the increase in...
11:04 am on Thursday April 18, 2013
Charleston's farmers markets have been opening for the season, and as of today, April 18, the North Charleston Farmers Market is also open. The market's hours are from 2 to 7 p.m. at the Felix C. Davis Community Center in Park Circle. The market...
12:58 pm on Thursday April 11, 2013
This weekend only, Spolesto Festival USA is offering Charleston-county residents special discounted ticket prices for select performances. Discounts are available for in-person sales only.
7:19 am on Wednesday April 10, 2013
Despite South Carolina's ever increasing appetite for locally grown and brewed food, locally foraged mushrooms are still forbidden at restaurants.
11:21 am on Monday April 8, 2013
The Fat Hen restaurant will host a "Meet Your Local Farmers" reception from 6 p.m. to 9 p.m. on Sunday, May 5. The event will utilize the Hen's main dining hall, alcove and outdoor patio as settings for multiple food stations, comprised of seasonal...
9:38 am on Sunday April 7, 2013
Chef Russell Keane has converted the old Bluffton Upper Crust into a new farm-to-table restaurant, NEO, a "farm to table gastropub". The Island Packet's Justin Paprocki covers the transformation, writing in part: Keane is a veteran of the Hilton...