Join us at The Coastal Cupboard for the Big Green Eggs ‘and Ham’ Cookout on Saturday, March 16th from 11 am – 4 pm! Help us celebrate St. Patrick’s Day at this free foodie event!
What is a Big Green Egg you ask? It’s a ceramic cooker that can be used as a grill, smoker and oven! To show you all of the things you can do on the Big Green Egg our in-house chef, Stephen Harman is cooking up 5 delicious recipes for you to try! Watch out…by the end of the day you may be calling yourself an “egg head.”
Big Green Eggs ‘and Ham’ Cookout Menu:
(For Brunch) 11 am – 1 pm: Smoked bacon French toast casserole and grilled breakfast pizzas
(For Lunch) 1 pm – 3 pm: Maple glazed smoked ham sliders (to honor our Dr. Seuss pun) and bacon wrapped cornbread stuffing
(For Dessert) 3 pm – 4 pm: Grilled fruit cobbler with smoked ice-cream