Supporting the use of local and sustainable seafood is culinary law at all Maverick Southern Kitchens restaurants. As a partner of the South Carolina Aquarium’s Sustainable Seafood Initiative the Old Village Post House will host a Sustainable Seafood Dinner on Wednesday, December 7th at 6:30 p.m.
Executive Chef Frank Lee and Chef de Cuisine Bryan Lindsay have created a delicious and diverse four course menu including local clam and leek ravioli, cornmeal crusted trout and roasted grouper with steamed shrimp and cabbage dumplings. View our full menu. Patrick Emerson, wine and beverage director, paired wines that add the perfect highlight to each course. An expert on sustainable initiatives from the Aquarium will also be on hand to discuss the importance of local seafood choices.
Join the Old Village Post House on December 7th to show support for local and sustainable seafood. The dinner is $65 plus tax and gratuity. Reservations are required. Please call (843) 388-8935 to make yours.
The Old Village Post House is located at 101 Pitt Street at Venning, in the heart of Mt. Pleasant’s historic village. It is a property of Maverick Southern Kitchens, owners of Slightly North of Broad (Charleston), High Cotton (Charleston and Greenville) and Charleston Cooks! (Charleston). For more information visit www.mavericksouthernkitchens.com.