Flickr user hermitsmoores
Shrimp, like these, will be paired with friends wine and grits tonight.
Still not sure about your plans for tonight?
Well the "Shrimp, Collards & Grits Wine Dinner" hosted by Saltus River Grill in downtown Beaufort is happening tonight, Tuesday, August 30, at 6 p.m. — and we have good word there are still a few seats left.
There will also be a cookbook signing by local food pro Pat Branning (who has a cookbook of similar name.)
It's $65 per person plus tax and gratuity, call (843) 379-3474 to make reservations.
Here's the food lineup:
Four Course Dinner
Prepared by Saltus Executive Chef Brian Waters; Wines paired by Celia Strong; Cooking Demo by Darin Sehnert, 700 Kitchen Cooking School
Welcome Wine and passed Hors d'œuvres
Local Shrimp Ceviche on Cucumber Rounds
Alverdi Pinot Grigio
Oyster Bisque Savannah Style
morgan metallico chardonnay
Rustic Quail with Local Chantrelle Mushrooms and Gruyere Grits
Panther Creek Pinot Noir
Lands End London Broil cooked Sous Vide with Big Mama's Collards, and Dixie Style Hoe Cakes.
Silver Palm Cabernet
Banana Pudding with Benne Cookies